RUBY TONIC

RUBY TONIC

Serves: 3, about 30 oz.

Prep time: 20 min

INGREDIENTS

3 medium beetroots

2 red grapefruits

2 lbs strawberries

12 oz blackberries

3 inches ginger

INSTRUCTIONS

- scrub vegetables & fruits with brush to remove excess dirt and wax

- rinse berries and cut strawberry stems

- Peel ginger and beetroot

- Add all ingredients to juicer, adjusting to recommended speeds

- Pour in into glassware

- Enjoy!