MORROCAN COUSCOUS W/ POMEGRANATE

MORROCAN COUSCOUS w/ pomegranate

Serves: 3

Prep time: 25 min

INGREDIENTS

2 c cooked couscous

6 chopped dates

14 oz chickpeas

2 grated carrots

1/2 c unsalted sunflower seeds

2 small shallots, finley chopped

2 tbsp lime juice

1 1/2 tsp turmeric

1 1/2 tsp cumin

1/2 tsp cinnamon

1 tsp paprika

1/2 tsp Himalayan salt

1/2 tsp black pepper

2 tbsp avocado or coconut oil

pomegranate seeds

plain, unsweetened yogurt

INSTRUCTIONS

- In a bowl, mix all ingredients together

- serve with plain yogurt and pomegranate seeds

- Enjoy!

NOTES

/ THIS IS ALSO DELICIOUS SERVED IN A WARM PITA AND DRIZZLED WITH TAHINI