GOLDEN BEETROOT + PEACH TONIC

Serves: 2 about 20 oz. with foam

Prep time: 30 min, including cleansing

INGREDIENTS

2 tbsp apple cider vinegar

2 large golden beetroots

3 large peaches

4’’ ginger, optional

1 lemon. peeled

INSTRUCTIONS

- In a large glass bowl, add 2 tbsp apple cider vinegar and cold water

- Soak all ingredients for 10 min, scrub with vegetable brush and rinse

- Cut flesh from peach and discard pit

- Remove ends from beetroot and peel if desired

- Add all ingredients to juicer, adjusting to recommended speeds

- Pour into glassware

- Enjoy!

Jacqueline Breda