Cashew Butter

CASHEW BUTTER

Servings per batch: about 8

Serving size: 2 tbsp

Prep time: 5 min

INGREDIENTS

2 heaping cups roasted, unsalted cashews

pinch Himalayan sea salt

INSTRUCTIONS

- Add cashews and salt to food processor

- Blend 2-3 min, until smooth and creamy

- Transfer to glass jar

- Enjoy!

NOTES

/ Store for 2-3 months in a glass jar and in a cool, dark space or refrigerate

/ You may add vanilla or other flavoring of your choice, if desired