BEETROOT, RHUBARB + GINGER TONIC

Serves: 2 about 20 oz. with foam

Prep time: 30 min, including cleansing

INGREDIENTS

2 tbsp apple cider vinegar

3 medium stalks rhubarb, leaves removed and discarded

3 large red beetroots

3 C spinach

3 large blood oranges

1 medium lemon

4 inch ginger

INSTRUCTIONS

- In a large glass bowl, add 2 tbsp apple cider vinegar and cold water

- Soak rhubarb, beetroot, oranges and lemon for 15 min, scrub lightly with vegetable brush and rinse

- Dip ginger and spinach in solution and rinse

- Peel oranges, lemon and ginger

- Add all ingredients to juicer, adjusting to recommended speeds

- Pour into glassware

- Enjoy!

Jacqueline Breda