INGREDIENTS

Cake

1 1/2 C brown rice flour

1 1/2 C Einkorn flour

1 C date syrup

1 C coconut sugar

3/4 C cacao

2 C almond milk

2 tsp baking soda

1 tsp himalayan salt

2/3 C coconut oil

1 1/2 tsp vanilla

2 tsp apple cider vinegar

2 tbsp cold pressed coffee

Frosting

1 1/3 C almond milk

1 1/4 coconut sugar

1 tsp vanilla

1/4 C arrowroot or tapioca, mixed w/ 3 tbsp water

2 C shredded coconut

1 C pecans

INSTRUCTIONS

cake

- Preheat oven to 350 degrees

- Mix all ingredients together + pour into 2, 9” baking pans

- Bake 25-30min

- Cool 1/2 hour + remove from pan

- layer with frosting

- Enjoy!

frosting

- Add all ingredients to saucepan + cook over medium heat 5 min

Notes

You can also swap the frosting out for a simple chocolate avocado frosting