Blueberry Muffins w/ Lavender
BLUEBERRY MUFFINS W/ LAVENDER
adapted from inspiredtaste.net "perfect strawberry muffins"
Serves: 12
Prep time: 30 min
INGREDIENTS
3/4 C whole wheat pastry flour
3/4 C brown rice flour
3/4 C cane sugar + 1tbsp for topping
2 tsp baking powder
1/2 tsp pink Himalayan salt
1/2 tsp cinnamon
1/4 tsp black pepper
1/3 C coconut oil, melted
1 small container vegan yogurt
1/2 C non dairy milk
1 C fresh blueberries
1 tbsp dried lavender
INSTRUCTIONS
- Rinse blueberries under cool water, pat dry
- Preheat oven to 400 degrees
- Line muffin pan with liners or parchment paper
- Mix all dry ingredients together
- In separate bowl, mix wet ingredients
- Using a dough mixer, fold wet ingredients into dry mixture
- Spoon into paper cups
- Sprinkle each muffin w/ lavender and sugar
- Bake 20 min
- Once finished, remove from oven and cool 15 min
- Enjoy!