INGREDIENTS

Pie Filling

8-10 apples

2 tbsp lemon juice

2 tbsp cornstarch (mixed with 3 tbsp water)

1/2 C brown sugar

2 tbsp vegan butter

pinch Himalayan salt

3 tsp apple pie spice

1/8 C apple cider

Dutch Crumb Topping

1/2 C oatmeal

1/2 C flour

1/4 C walnuts, chopped finely

1/2 C coconut sugar

5 tbsp vegan butter

pinch Himalayan salt

INSTRUCTIONS

Preheat oven to 375 degrees

Mix all ingredients in a dutch oven and cook down for 20 min

Roll out the pie shell and place the apple mixture inside

Combine ingredients for topping in a separate bowl

Bake for one hour